Raita (a cold yogurt condiment) is often served with Indian food to cut the heat of the spicy dishes.
A Simple Roasted Garlic recipe
An easy Filet Mignon recipe with Green Peppercorn Cream Sauce
An easy Orzo Salad with Feta recipe with Olives and Bell Peppers
The key with tenderloin is making sure it's not overcooked, which is when it gets dry. The riper the peaches, the more delicious and nuanced the sauce...
Author: Bryan Furman
An easy Red Lentil Dal recipe. This traditional Indian dish is usually served with basmati rice or Indian bread.
Author: Candida Sportiello
Reminiscent of fondue, this rich appetizer is lovely served alongside an assortment of crudités and your favorite mulled wine. Be sure to order the uncut...
Author: Alison Roman
Author: Alfred Portale
Sour cream isn't just a gimmick. Used in place of the more typical cream or buttermilk, it adds a rich, tangy flavor, and its acidity helps make the biscuits...
Author: Molly Baz
Author: Elizabeth Horton de Meza
Author: Carmela M. Meely
Author: Lora Zarubin
Use the freshest wild or farmed salmon for this dish. Chilling it in the freezer for 20 minutes makes it easier to dice.
Author: Bon Appétit Test Kitchen
Author: Jeanne Kelley
Author: Coby Ming
An easy Baby Greens Salad recipe
How to make The Perfect Flan
Author: Celeste Kuch
Author: Molly Stevens
These slightly sweet rounds are a cross between a cookie and a cracker. Eat them plain or with jam for breakfast, or top them with cheese for a snack.
Author: Grace Gordon
Author: Carol Hill
Author: Bonnie Wilkens Metully
The Potato Gratin with Cream and Fresh Herbs is a nice accompaniment to this main course. And for the wine, consider serving a flavorful red, such as a...
Author: Patrick Corrigan